Sizzle and pop. What does that bring to mind? Perhaps the juicy, greasy, savory addition to any decadent breakfast plate: bacon! Bacon is a highly flavorful food, with a salty, smoky, and sometimes sweet taste that is often described as irresistible. Its distinct umami-rich flavor comes from the combination of the curing process, smoking, and …
BALTIMORE — A recent study suggests that barbecuing could potentially increase the risk of developing rheumatoid arthritis due to the release of polycyclic aromatic hydrocarbons (PAHs). These particles, which are environmental pollutants, form during the combustion of substances like coal, oil, gas, and wood, as well as during the flame grilling of meat and other …
LOS ANGELES — More people are having trouble getting food on the table, according to a recent study. While food insecurity is a growing concern in the United States, the research suggests the number of people with limited access to food is actually higher than what official reports estimate. Food insecurity is a term for …
Steak in the United States of America is an iconic entrée that elicits passionate responses and opinions in consumers that like to enjoy beef. Sirloin, strip steaks, and carne asada are some of the top-selling items at restaurants nationwide. Looking to try your hand at creating the perfect meal at-home? Figuring out the best ways …
Who doesn’t love beef jerky? It’s a convenient and satisfying snack that adheres to all of the high-protein diets happening these days. There are even vegan options. Speaking of options, with so many out there how do we know which is the best beef jerky? While yes, beef jerky can be extremely satisfying, keep in …
NEW YORK — The fear of missing out (FOMO) goes beyond just the social scene. According to a new survey, three in four Americans are experiencing FOODMO — the fear of missing out on new food trends. The poll of 2,000 Americans who use social media found 77 percent felt food-related FOMO and nearly as …
BATON ROUGE, La. — Next time you’re at the store, be sure to pick up a watermelon or two. Science has finally caught up to what watermelon lovers have known for years: the big green melon is not only delicious but chock-full of nutrients. A new study finds that children and adults who regularly ate …
More than ever before, consumers are showing an interest in improving their relationship between their diet and their health. At the same time, science and medicine is revealing the intimate association between the gut and the brain. Greater than 95 percent of the population believes that food can improve both physical and mental health, and …
Ahh, ranch! Such a versatile condiment. The iconic flavor pairs perfectly with salad and wonderfully with, dare we say it, pizza. Out there in the world of store-bought ranches, it is competitive. Each brand infuses its dressing with different flavors and textures. Without buying the grocery store out, how are we to know which is …
NEW ORLEANS — Whether you shop for tasty fruit juices or fizzy sodas at your local grocery store, a new study is sounding the alarm about what’s inside these popular beverages. Researchers from Tulane University have discovered various toxic metals in these drinks, including arsenic, cadmium, and lead. Moreover, five of the 60 beverages scientists tested …