Best Mexican Beers: Top 5 Cervezas Most Recommended By Experts

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Who doesn’t love a delicious Mexican beer? Cervezas from south of the border are wildly popular in the United States, often a go-to on sunny days or with good food, and you can find Mexican beers for every taste, from cans to bottles and hand-crafted IPAs to flavorful European-style brews. With so many options, you …

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‘BeerBots’ show they can speed up the brewing process


WASHINGTON — As brewers look for new and inventive flavors for their beers, a new robotic breakthrough could also speed up the process that gets beer onto store shelves. Researchers in the Czech Republic have created “BeerBots,” which are capable of actually speeding up the fermentation process that produces beer. In what takes brewers up …

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Best Craft Beers: Top 5 Brews Most Recommended By Experts

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When you’ve had a long day and you’re looking for more flavor than the “big brand” beers can offer, it pays to know what the best craft beers are. The craft beer craze really started to take hold in America several years ago. Since its explosion onto the beer scene, finding the best craft beer …

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Best Sour Beer Of 2023: Top 5 Wild Brews Most Recommended By Experts

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Sour beer has been growing in popularity. So much so that sales are soaring in breweries across the country, outpacing other types of craft beer, such as pilsners, stouts and lagers. In fact, for most breweries, sales of sour beers come second only to IPAs! As an example of the spiking sales, just 45,000 cases of …

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Best IPAs Of 2023: Top 5 Beers Most Recommended By Experts

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When it’s time to grab a drink, what’s your preference? If you’re a fan of craft beer, you might be familiar with IPAs (India Pale Ale). IPAs are a great drink of choice for anyone who is a fan of hop-forward beer with a bitter kick. Each has its own individual notes and unique flavor …

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Low-fat whipped cream created using beer and plant waste!

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COPENHAGEN, Denmark — The dieter’s dream of fat-free whipped cream has become a reality — thanks to beer and plants? University of Copenhagen researchers have replaced milk fat with bacteria to create a prototype fat-free, sustainable whipped cream. Currently, regular whipped cream contains 38 percent saturated fat, required to provide the airy and stiff consistencies. …

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